The course designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training Level 1.

Our Food Safety course is designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 2.

Our  Food Safety course is designed to introduce managers and supervisors to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 3.

Our online Management of Food Allergens is the perfect choice for you. The course designed to introduce participants to understanding food allergens and management of associated risks.