Health and Safety Induction for Carnehill Constrcting Ltd

The course designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training Level 1.

Our Food Safety course is designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 2.

Our  Food Safety course is designed to introduce managers and supervisors to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 3.

Our online Management of Food Allergens is the perfect choice for you. The course designed to introduce participants to understanding food allergens and management of associated risks.

This internationally recognised IOSH certified course incorporates all relevant safety management modules and is highly recommended for managers and supervisors in all sectors.
The aim of this training is to provide candidates with the relevant skills and knowledge to enable them to competently hold supervisory and managerial roles within their Industry.
IOSH is the largest safety organisation globally, recognised in over 80 countries.